1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
Christmas Menus
   
Christmas festive feasts at Gaylord restaurant - In our 50th celebration year, we have carefully selected the best of Gaylord starters, mains and desserts with 3 feast menus to suit every budget. There are additional options – such as slow cooked Tandoori Raan and the new Taco Car starters. We will of course have the usual Christmas hats and crackers. Pair all this with our Special Edition 50th Gaylord Anniversary Fratelli Bubbly, sure to make your party go with a bang!
    ​
To book your Christmas Festive menu or to find out more please
email  info@gaylordlondon.com 
or call us on 02075803615
MENU
SET LUNCH  £18
FESTIVE  £28
SILVER  £38
GOLD  £55
DRINKS

   
CHRISTMAS FESTIVE FEAST MENU
    

   TWO COURSES £28 – THREE COURSES £33


Duo of Pairing Wines £11.50   |   King Cobra £9   |   
​Winter Pimms £5  |   Passion Bellini £5
    
   
Starter
(SERVED PRE-PLATED)
Shaami Kebab - Lamb Patties, mixed leaves and light mint sauce
Murg Tikka Kali Mirch – Tandoor roasted, Chicken tikkas marinated with aromatic spices and Karnataka black pepper
Dahi Batata Puri (v) - Crisp puffed savoury shells, chick pea tabouleh, mint and tamarind chutney, creamed yogurt
 
Main Course
(SERVED FESTIVE FAMILY STYLE TO SHARE)
Chicken Tikka Saag Masala - Tandoori Chicken Tikka, Signature Makhni sauce, Spinach twist

Tarkari Miloni (v) - Fresh seasonal vegetables, traditional Punjabi Kadhai curry, Indian cilantaro

Dal Yellow Tadka (v) - Yellow dal tempered with garlic, ginger, red onion, royal cumin

All main course dishes are served with and Nan(v), saffron pulao rice(v) and Cucumber raita(v)
 
 
Desserts
Gulab Jamun (v) - Hot cottage cheese dessert from Bengal, contains nuts
Kulfi on a stick (v) – Mango, pistachio or malai, contains nuts
 
​
Additional Sides - To add on to the festive fun!
(PRICES ARE PER PERSON)

Tandoori Raan - (Please give 3 days’ notice) - £12
Onion Bhaji (v) - Crisp onion fritters - £1.75
Baingan Hyderabad (v) - Aubergine chunks, spicy masala gravy - £3
Tandoori Prawns - Charcoal grilled Tiger Prawns, saffron marinade - £4
Machli Amritsari - Batter fried tilapia fish slices - £3
 (Above dishes are exclusive to this menu)
 
Inclusive of VAT, 12.5% recommended gratuity will be added to the bill
We levy a cover charge of £1.50 to include poppadum’s, salad and chutney platter
Food may contain traces of nuts. Alcoholic drinks will be served to persons over 18 years of age
 
PLEASE ASK YOUR SERVER FOR GROUP DRINKS PACKAGES
    

      
   
​
CHRISTMAS FESTIVE FEAST MENU
(VEGETARIAN)
    

   
TWO COURSES £28 – THREE COURSES £33
​
​
Duo of Pairing Wines £11.50   |   King Cobra £9   |   
Winter Pimms £5   |   Passion Bellini £5

Starter
(SERVED PRE-PLATED)
 
Cocktail Vegetable Samosa (v) – Potatoes and green peas filled patty, tamarind chutney
Tandoori Paneer Tikka (v) – Tandoor roasted, cottage cheese chunks in saffron spiced marinade
Dahi Batata Puri (v) - Crisp puffed savoury shells, chick pea tabouleh, mint and tamarind chutney, creamed yogurt
 
Main Course
(SERVED FESTIVE FAMILY STYLE TO SHARE)
 
Malai Kofta – Cottage cheese and vegetable dumpling, mildly spiced curry
Tarkari Miloni (v) - Fresh seasonal vegetables, traditional Punjabi Kadhai curry, Indian cilantaro
Dal Yellow Tadka (v) - Yellow dal tempered with garlic, ginger, red onion, royal cumin

All main course dishes are served with and Nan(v), saffron pulao rice(v) and Cucumber raita(v)
 
 
Desserts
Gulab Jamun (v) - Hot cottage cheese dessert from Bengal, contains nuts
Kulfi on a stick (v) – Mango, pistachio or malai, contains nuts
 
Additional Sides - To add on to the festive fun!
(PRICES ARE PER PERSON)
​
Onion Bhaji (v) – Crisp onion fritters - £1.75
Piazi Kulchav (v) – Leavened Bread with coriander and onion - £2.25
Baingan Hyderabad (v) - Aubergine chunks, spicy masala gravy - £3
Rajma taco (v) – Indian twist to Mexican Street food - £3.75
 (Above dishes are exclusive to this menu)

Inclusive of VAT, 12.5% recommended gratuity will be added to the bill
We levy a cover charge of £1.50 to include poppadum’s, salad and chutney platter. Food may contain traces of nuts. Please ask manager for allergens. Alcoholic drinks will be served to persons over 18 years of age
 
PLEASE ASK YOUR SERVER FOR GROUP DRINKS PACKAGES
    
MENU
Reservations policy     
  1. Group menus are recommended to parties of 8 or more diners and are mandatory for parties of 12 diners or more.
  2. We regret that we cannot offer the a la carte menu to groups of 12 or more. It causes kitchen delays and affects the service adversely both for your group and other diners.
  3. £18 menu is a limited menu and is only available for lunch and is offered with filled pre-order form only to be sent at least 5 days before the booking. Maximum group size for this menu is 16 diners.
  4. £28 menus offer very good value while the higher priced menus include a welcome bubbly drink and selection of more premium items. 
  5. £28 or higher menus offer all the mentioned dishes and there is no individual choice is required.
  6. All dishes presented on each menu will be served to all guests
  7. Starters’ selection & Desserts will be pre-plated individually or passed around.
  8. Mains will be served “Family style”.
  9. In unlikely event you run out of nans, raita or rice, we will bring your more.
  10. A choice of menu must be confirmed by the latest 5 days prior to booking date.
  11. We are happy to accommodate for any dietary requirements.
  12. Our Chicken & Lamb is Halal.
  13. Pairing Wines’ options available.
  14. Drinks packages available exclusively for group bookings.
  15. Maharaja or Maharani Feast is limited to maximum of 12 diners during this period.
  16. We will need a deposit or credit card confirmation for group bookings. 
  17. Our cancellation policy shall be sent once the group menus are finalised. This is usually £10 per person based on 24 hours prior to booking time but may vary depending upon group size and menu selection.
  18. Table turn-around time shall be determined by the menu selection. Usual group turnaround time is 3 hrs for £28 menu and 3.5 hrs for £38 menu.
    

79-81 MORTIMER STREET,
LONDON, 
W1W 7SJ
 
TEL: 020 7636 0808
Sign up and receive a glass of Gaylord wine complimentary on your next visit as part of our 50th anniversary. 
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