1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
Christmas Menus
   
Christmas festive feasts at Gaylord restaurant - In our 50th celebration year, we have carefully selected the best of Gaylord starters, mains and desserts with 3 feast menus to suit every budget. There are additional options – such as slow cooked Tandoori Raan and the new Taco Car starters. We will of course have the usual Christmas hats and crackers. Pair all this with our Special Edition 50th Gaylord Anniversary Fratelli Bubbly, sure to make your party go with a bang!
    ​
To book your Christmas Festive menu or to find out more please
email 
info@gaylordlondon.com 
or call us on 02075803615

   
TWO COURSES £55 – THREE COURSES £60


Signature Saffrontini  £8  | Old Fashioned Amrut Fusion £8  
|  Winter Pimms £5  |  Passion Bellini £5

Welcome Bubbly
HALF A BOTTLE of 50th Anniversary
​GAYLORD LABEL FRATELLI GRAND CUVEE BRUT NV (per person)

Starter
(SERVED PRE-PLATED AND PASS-AROUND)

Bombay Bhel cones (v)(n) - Crisp puffed rice, fresh pomegranate, mint and tamarind chutney, red onion and plum vine tomatoes in traditional beach-side cones
Lamb Seekh Kebab Taco – Indian twist to Mexican Street favourite – served in our unique taco car
Murg Gilafi Seekh - Minced Chicken Kebab, smoked, bell-peppers, chargrilled on skewers
 
Main Course   
(SERVED FESTIVE FAMILY STYLE TO SHARE)

Prawn Coconut Curry - Delicate mild coconut curry, with fresh flavours of lime and aromatic spices
Lamb Shank Masala - Tenderized in Gaylord spice mix, red onion and plum tomato curry, exceedingly tender and succulent
Chicken Tikka Saag Masala - Tandoori Chicken Tikka, Signature Makhni sauce, Spinach twist
Dal Makhni (v) – House speciality, black lentils slow cooked overnight on charcoal

All main courses are served with and Bread basket (v), saffron pulao rice(v) and cucumber raita(v)
 
Desserts
Gajar Halwa (v) – Fresh carrot pudding with Indian aromatic spices, contains nuts
Kulfi on a stick (v) – Mango, pistachio(n) or malai, contains nuts
 
Additional Sides - To add on to the festive fun!
(PRICES ARE PER PERSON)

Tandoori Raan (Please give 3 days’ notice) - £12
Baingan Hyderabad (v) - Aubergine chunks, spicy masala gravy - £3
Tandoori Prawns – Charcoal grilled Tiger Prawns, saffron marinade - £4
Machli Amritsari - Batter fried tilapia fish fillets - £3
 (Above dishes are exclusive to this menu)

Inclusive of VAT, 12.5% recommended gratuity will be added to the bill
We levy a cover charge of £1.50 to include poppadum’s, salad and chutney platter. Food may contain traces of nuts. Please ask manager for allergens. Alcoholic drinks will be served to persons over 18 years of age
 
PLEASE ASK YOUR SERVER FOR GROUP DRINKS PACKAGES
    

   
GOLD
​CHRISTMAS FESTIVE FEAST MENU
    

Reservations policy     
  1. Group menus are recommended to parties of 8 or more diners and are mandatory for parties of 12 diners or more.
  2. We regret that we cannot offer the a la carte menu to groups of 12 or more. It causes kitchen delays and affects the service adversely both for your group and other diners.
  3. £18 menu is a limited menu and is only available for lunch and is offered with filled pre-order form only to be sent at least 5 days before the booking. Maximum group size for this menu is 16 diners.
  4. £28 menus offer very good value while the higher priced menus include a welcome bubbly drink and selection of more premium items. 
  5. £28 or higher menus offer all the mentioned dishes and there is no individual choice is required.
  6. All dishes presented on each menu will be served to all guests
  7. Starters’ selection & Desserts will be pre-plated individually or passed around.
  8. Mains will be served “Family style”.
  9. In unlikely event you run out of nans, raita or rice, we will bring your more.
  10. A choice of menu must be confirmed by the latest 5 days prior to booking date.
  11. We are happy to accommodate for any dietary requirements.
  12. Our Chicken & Lamb is Halal.
  13. Pairing Wines’ options available.
  14. Drinks packages available exclusively for group bookings.
  15. Maharaja or Maharani Feast is limited to maximum of 12 diners during this period.
  16. We will need a deposit or credit card confirmation for group bookings. 
  17. Our cancellation policy shall be sent once the group menus are finalised. This is usually £10 per person based on 24 hours prior to booking time but may vary depending upon group size and menu selection.
  18. Table turn-around time shall be determined by the menu selection. Usual group turnaround time is 3 hrs for £28 menu and 3.5 hrs for £38 menu.
    

79-81 MORTIMER STREET,
LONDON, 
W1W 7SJ
 
TEL: 020 7636 0808
Sign up and receive a glass of Gaylord wine complimentary on your next visit as part of our 50th anniversary. 
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