1. Managing Director
  2. Managing Director
  3. Managing Director
  4. Managing Director
  5. Managing Director
  6. Managing Director
  7. Managing Director
  8. Managing Director
  9. Managing Director
  10. Managing Director
Christmas Menus
Christmas festive feasts at Gaylord restaurant - In our 50th celebration year, we have carefully selected the best of Gaylord starters, mains and desserts with 3 feast menus to suit every budget. There are additional options – such as slow cooked Tandoori Raan and the new Taco Car starters. We will of course have the usual Christmas hats and crackers. Pair all this with our Special Edition 50th Gaylord Anniversary Fratelli Bubbly, sure to make your party go with a bang!
To book your Christmas Festive menu or to find out more please
or call us on 02075803615

Two Courses £18 - Three Courses £21
Duo of Pairing Wines  £11.50 : King Cobra 7.5% (750ml) £9

(Please Choose any one from Each Course)

ShaamiKebab - Lamb Patties, Mixed leaves and light mint sauce
Murg GilafiSeekh - Minced Chicken Kebab, Smoked,bell-peppers, chargrilled on skewers
Aloo Tikki - Crisp Potato Cakes, Spiced lentils filling, mint and tamarind chutney, creamed yogurt

Masala Macchili - Fillet of Tilapia Fish, Curry leaves and mustard seeds flavoured gravy, pulao rice

Gaylord Butter Chicken
- TandooriChicken Stripes, Signature makhni sauce, tandoori nan

Lamb Rogan Josh - Tender Lamb Cubes, Spicy curry, Indian cilantro,pulao rice

Paneer Makhni - Fresh Cottage Cheese Cubes, Our signature makhni sauce,tandoori nan
All main course dishes are served with - Yellow lentils with spinach and nan or pulao rice


Gulab Jamun - Hot cottage cheese dessert,contains nuts
Rasmalai - Fresh cottage cheese patties dipped in sweetened milk, contains nuts

AdditionalSides - £5
Onion Bhaji (v) - Crispy fried onion straw fritters 
Machli Amritsari - Batter fried tilapia fish slices 
Baingan Hyderabad - Aubergine chunks,spicy masala gravy 
Saag Aloo - New potatoes tossed with spinach and garlic
(Above dishes are exclusive to this menu)

Inclusive of VAT, 12.5% recommended gratuity will be added to the bill
We levy a cover charge of £1.50 to include poppadum’s, salad and chutney platter. Food may contain traces of nuts. Please ask manager for allergens. Alcoholic drinks will be served to persons over 18 years of age


Reservations policy    
  1. Group menus are recommended to parties of 8 or more diners and are mandatory for parties of 12 diners or more.
  2. We regret that we cannot offer the a la carte menu to groups of 12 or more. It causes kitchen delays and affects the service adversely both for your group and other diners.
  3. £18 menu is a limited menu and is only available for lunch and is offered with filled pre-order form only to be sent at least 5 days before the booking. Maximum group size for this menu is 16 diners.
  4. £28 menus offer very good value while the higher priced menus include a welcome bubbly drink and selection of more premium items. 
  5. £28 or higher menus offer all the mentioned dishes and there is no individual choice is required.
  6. All dishes presented on each menu will be served to all guests
  7. Starters’ selection & Desserts will be pre-plated individually or passed around.
  8. Mains will be served “Family style”.
  9. In unlikely event you run out of nans, raita or rice, we will bring your more.
  10. A choice of menu must be confirmed by the latest 5 days prior to booking date.
  11. We are happy to accommodate for any dietary requirements.
  12. Our Chicken & Lamb is Halal.
  13. Pairing Wines’ options available.
  14. Drinks packages available exclusively for group bookings.
  15. Maharaja or Maharani Feast is limited to maximum of 12 diners during this period.
  16. We will need a deposit or credit card confirmation for group bookings. 
  17. Our cancellation policy shall be sent once the group menus are finalised. This is usually £10 per person based on 24 hours prior to booking time but may vary depending upon group size and menu selection.
  18. Table turn-around time shall be determined by the menu selection. Usual group turnaround time is 3 hrs for £28 menu and 3.5 hrs for £38 menu.

TEL: 020 7636 0808
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