We are delighted to take London to the plains of North India on a culinary journey spiced with splendour... Our menus combine complex flavours and spices to deliver exceptional Indian Food.
VALENTINE'S 
Menu
LUNCH
THALI
THEATRE
DESSERT
DRINK
    Welcome Drink

Pyar ka Panchnama -  Glass of Rose Sherbet and Lychee Bellini
 Sherbet-e-Mohabbat -  Rose Sherbet and Cucumber Cooler

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STARTERS (SELECT ONE)

Rapchik Gulabo  - Tender Chicken Tangdi Kebab, marinated with aromatic spices and rose petals, charcoal oven grilled. Contains nuts
Item Galouti Dilwali – Lamb mince patty, melt-in-mouth kebab with a heart!!!
Prawn Puri Pataka – Fiery tiny chilli prawn jalfrezi, wheat flour puri, micro leaves
Chatkeeli Bhutte Matar ki Tikki  (v) – Corn and petit poi patty, saffron mayo, cress
Lajpat Nagar ki Moong Dal Pakodi  (v) – Lentil Dumplings with mooli and chutney

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MAINS (SELECT ONE)

Shadiwala Murga – Punjabi Chicken curry, as served in wedding banquets…
Ishqiya Lamb Bawla  – Tender lamb cubes, pepper threesome, spicy curry
Sexy Fish – Fillet of Tilapia fish, curry from beaches of Goa, Kashmiri chilli oil
Pyasa Baingan – Baby aubergine, masala infusion, curry sauce, red chilli tadka
Subzi Nakhrewali – Melange of vegetables and cottage cheese cubes, signature makhni sauce
All main course are served with – Dal Bukhara, Nan/Garlic Nan and Pulao rice

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Gur aur Gulabon ki Kheer – Basmati Rice pudding with jaggery and rose petals, contains nuts
Chikni Jalebibai aur Rabri – Jalebi with sweetened condensed milk

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TWO COURSES £25pp – THREE COURSES £29pp
(minimum 2 persons)
 
Any Champagne at 20% discount with this menu
 
Inclusive of VAT, 12.5% recommended gratuity will be added to the bill
We levy a cover charge of £1.50 to include poppadum’s, salad and chutney platter
Food may contain traces of nuts. Alcoholic drinks will be served to persons over 18 years of age
    
   

   
VALENTINE’S DAY MENU
14th February 2017
    

79-81 MORTIMER STREET,
LONDON, 
W1W 7SJ
 
TEL: 020 7636 0808
Sign up and receive a glass of Gaylord wine complimentary on your next visit as part of our 50th anniversary. 
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